Apple Coconut Cake

  1. Combine flour, baking soda and salt. Mix well. Set aside. Combine oil, eggs, sugar and vanilla. Beat at medium speed of electric mixer for 2 minutes. Add flour mixture. Mix at low speed just until blended. Fold in pecans, apples and coconut. (Batter will be stiff.) Spoon into a greased and floured 10-inch tube pan. Bake at 350u0b0 for 1 hour and 20 minutes or until cake tests done. Cool cake about 30 minutes. Remove from pan and immediately drizzle glaze over cake. Yield: one 10-inch cake. Will serve about 20, as it is quite rich.

allpurpose, baking soda, salt, vegetable oil, eggs, sugar, vanilla extract, pecans, cooking apples, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=60698 (may not work)

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