Char-Gar Potato Salad

• 3 yukon gold potatoes
• 1/4 c olive oil
• 1 small onion cut in half
• 1/2 yellow pepper
• 1/2 red pepper
• 1 small zucchini cut in half length wise
• 1 small fennel bulb,split
• 1 bulb of garlic cut in half lengthwise
• 1 tbsp capers
• 1 tsp lemon zest
• 1 Tbsp fresh minced parsley
• 1/3 c. olive oil
• 3 Tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper

1. 1.Boil potatoes in their jackets and cook until tender. cool,peel and cube.
2. 2.Toss onion,peppers zucchini,fennel and garlic in olive oil, season with salt and pepper and cook on a hot grill for @ 2 min on each side.
3. 3.Pop the garlic and chop the rest of the vegetables. Add potatoes, capers oil,vinegar and lemon zest.
4. 4.Adjust seasoning and garnish with parsley.

gold potatoes, olive oil, onion, yellow pepper, red pepper, zucchini, fennel bulb, garlic, capers, lemon zest, parsley, olive oil, balsamic vinegar, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/char-gar-potato-salad-1206358 (may not work)