Pepper Steak Stir-Fry

• 1 bag Uncle Ben's boil in a bag rice (family size)
• 1 Tbsp. margarine
• 3/4 lb. beef top sirloin, cut in thin strips
• 1 tsp. minced garlic
• 1 c. fresh sliced mushrooms
• 2 c. thin pepper slices
• 1/4 c. beef broth or bouillon
• 1/2 tsp. ground pepper
• 1/2 tsp. salt
• 1/4 c. sliced green onions (with tops)

1. Cook rice according to package directions.
2. While rice is cooking, melt butter in 10-inch skillet over medium-high heat. Add beef and garlic.
3. Cook and stir 2 minutes; push to one side. Add mushrooms.
4. Cook and stir 1 minute.
5. Add pepper strips, broth, pepper and salt.
6. Cook and stir until peppers are crisp-tender, about 2 minutes.
7. Stir in green onions.
8. Serve over hot, cooked rice.
9. Serves 2 to 4.

uncle bens boil, margarine, beef top sirloin, garlic, mushrooms, thin pepper, beef broth, ground pepper, salt, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640034 (may not work)