Rigatoni With Italian Sausage

• 1 lb. Italian sausage, cut into 1-inch pieces
• 2 green peppers, cut in large strips
• 2 onions, cut in large sections
• 2 cloves garlic, chopped
• 2 (6 oz.) cans tomato paste
• 1 (16 oz.) can tomatoes with juice
• pinch of red pepper
• 1 tsp. dried sweet basil leaves
• 1/8 tsp. black pepper
• 1 tsp. Worcestershire sauce
• 1 tsp. dried oregano leaves
• 1 tsp. salt
• 1 bay leaf
• 1 c. water
• 1 lb. rigatoni
• grated Parmesan cheese

1. Brown sausage.
2. Remove and brown garlic, onions and green peppers.
3. Stir occasionally.
4. Add to rest of ingredients and simmer 2 hours, stirring occasionally.
5. Cook rigatoni as instructed on package.
6. Serve sauce over rigatoni and garnish with Parmesan cheese.
7. Serves 6.

italian sausage, green peppers, onions, garlic, tomato paste, tomatoes, red pepper, sweet basil, black pepper, worcestershire sauce, oregano, salt, bay leaf, water, rigatoni, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164982 (may not work)