Pulled Pork Sandwiches

• 1 Pork Loin or Roast (about 2-3 lbs.)
• 1 - 2 Small Bottles of Barbecue Sauce (my family likes "Sweet Baby Ray's", Hickory & Brown Sugar)
• 1 Cup Water (Use a 1/4 cup less for smaller piece of meat)
• 1/2 Cup Brown Sugar
• Potato Rolls (Hamburger or Hot Dog)
• Condiments to taste - Sliced Onion, Sliced Pickles, Lettuce, Sliced Jalapeno Peppers, etc.

1. Slice the meat into 4 equal sections.
2. Place water, 1 bottle of barbecue sauce & sugar into a large pot. Stir to combine.
3. Add meat & simmer (covered) for about an hour on med/low heat until meat starts to fall apart.
4. Once meat is very tender & separates easily, take each piece out of the pot & use 2 forks to pull the meat into shreds. Place shredded meat back into pot. Repeat until all meat is shredded. Cook down (uncovered) until sauce is thickened.
5. (about 20 - 30 minutes). For bolder flavor or saucier sandwiches, add more barbecue sauce to taste.
6. You can serve it at this point on rolls with condiments, or refrigerate it until you are ready to pack it up to go to the game.

bottles, water, brown sugar, rolls, condiments

Taken from www.epicurious.com/recipes/member/views/pulled-pork-sandwiches-50001091 (may not work)