Eggplant With Chilli Prawns Recipe

• 300g eggplant (brinjal, or aubergine)
• 2 cups oils for deep-frying
• 1 tbsp chopped shallots
• 2 red chilies, with seeds removed and chopped
• 100g shelled prawns
• 2 tbsp chopped spring onions
• Seasoning :
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• Dash of pepper and sesame oil
• 3 tbsp water
• 1 tbsp corn flour (with 1 tbsp water), for thickening

1. 1. Cut eggplant (brinjal, or aubergine) into strips and deep-fry until cooked. Dish and drain. Place in a serving plate.
2. 2. Leave 1 tbsp oil, saute chopped shallot until fragrant. Add in chilli, prawns and stir well. Add in seasoning and stir-fry until well-mixed.
3. 3. Thicken with corn flour water, sprinkle chopped spring onion and stir well. Pour the mixture over fried eggplant and serve.
4. Source :
5. http://gladyskockhomeculinary.blogspot.com/2009/06/eggplant-with-chilli-prawns.html

eggplant, shallots, red chilies, prawns, spring onions, seasoning , soy sauce, oyster sauce, pepper, water, corn flour

Taken from www.epicurious.com/recipes/member/views/eggplant-with-chilli-prawns-recipe-50060874 (may not work)