Ranch Casserole

• 4 or 5 cooked chicken breasts or equivalent amount of turkey breast
• 12 flour or 14 corn tortillas, cut in strips
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 onion, finely chopped
• 1 c. milk
• 1 1/4 c. green chili salsa
• 1/2 lb. grated Cheddar cheese
• 1/2 lb. grated Monterey Jack cheese

1. Cut chicken
2. or
3. turkey
4. in
5. bite
6. size pieces and cook until done.
7. Cool.
8. Mix soups, onion, milk and salsa together. Place 1/2 of
9. tortillas
10. on bottom of 9 x 13-inch pan.
11. Cover with 1/2
12. of meat and 1/2 of sauce and cheese.
13. Repeat layers; cover with remaining
14. cheese.
15. Bake
16. at 300u0b0 for 1 1/2 hours. Best if made the night before.

chicken breasts, flour, cream of chicken soup, cream of mushroom soup, onion, milk, green chili salsa, cheddar cheese, grated monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026177 (may not work)