Cioppino

  1. Heat olive oil to medium and add anchovies. Add garlic after ~3 minutes. Add bay leaves, onions, celery and roasted bell pepper plus 1/2 of seasoning mix. Saute for 6-8 minutes.
  2. Add stock, clam juice, wine, vinegar, tabasco and worcestershire and reduce by half. Add tomatoes, V8 juice and the rest of the seasoning mix. Simmer about 5 minutes then add the lemon juice.
  3. Add the fish and shellfish. Remove any of the mussels and clams that don't open. Simmer for 5 to ten minutes.
  4. Sprinkle with parsley and serve with bread.

ubc, bottled oil cured anchovies, garlic, bay leaves, celery, onion, red bell pepper, red wine, vinegar, fish, clam juice, tomatoes, ubc, lemon juice, worcestershire sauce, tabasco sauce, seasoning mix, salt, black pepper, oregano, rosemary, basil, shrimp, scallops, mussels, white fish, fresh clams

Taken from www.epicurious.com/recipes/member/views/cioppino-50097628 (may not work)

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