Shrimp Fettuccine

• 1/2lb.cooked and shelled med. to large shrimp
• 1/2 cup sliced white raw mushrooms
• 4 oz. thinly sliced smoked ham from deli - chopped coursely
• 4 oz. butter
• 2 teaspoons McCormick All Purpose seasoning (can substitute 1 tsp. dry basil and 1 tsp. dry oregano)
• 1 tablesoppn diced garlic
• 1 cup broccoli florets steamed in microwave 3 min.
• 8 oz. heavy cream
• 3/4 cup grated Parmesan Cheese
• 16 oz cooked fettuccine

1. Measure out all ingredients and steam the broccoli.
2. Get water boiling for the pasta and cook as directed on package.
3. While the pasta is cooking melt butter in large saute pan.
4. Add mushrooms,ham,garlic,seasoning.
5. Let mushrooms cook 1-2 min. Add broccoli,cream,Parmesan - stir to combine.
6. When ready to drain pasta add shrimp just to heat thru.
7. Put pasta on serving plate and top with shrimp and sauce.

shrimp, mushrooms, deli, butter, basil, garlic, broccoli florets steamed, heavy cream, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/shrimp-fettuccine-1200338 (may not work)