Lumberjack Stew

• 2 lb. lean, fresh pork, cut into 1-inch pieces
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. paprika
• 1/2 tsp. pepper
• 2 tbsp. cooking oil
• 1 c. sliced onions
• 1 clove garlic, minced
• 1 tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 3 bay leaves
• 2 chicken bouillon cubes
• 3 c. water
• 6 med. carrots, cut into 1-inch pieces
• 4 med. onions, cut into eighths
• 4 med. potatoes, cut into eighths
• 16 oz. pkg. frozen green beans
• 3 tbsp. cornstarch
• 1/2 c. water

1. 1.Season pork with salt, sugar, paprika and pepper. Brown in cooking oil. Add sliced onions and garlic. Cook 5 minutes. Add next 5 ingredients. Cover and simmer 1 hour. Add carrots an onions; cook 40 minutes. Add potatoes and green beans. Cook 20 minutes. Blend cornstarch with 1/2 cup water. Stir into stew. Cook 3 minutes.

lean, salt, sugar, paprika, pepper, cooking oil, onions, clove garlic, lemon juice, worcestershire sauce, bay leaves, chicken bouillon cubes, water, carrots, onions, potatoes, frozen green beans, cornstarch, water

Taken from www.epicurious.com/recipes/member/views/lumberjack-stew-50029437 (may not work)