Sour Cream Noodle Bake

• 8 oz. medium egg noodles, cooked and drained
• 2 Tbsp. margarine
• 1 lb. ground chuck
• 1 (8 oz.) can tomato sauce
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/8 tsp. pepper
• 1/2 c. green onions, chopped
• 1 c. sour cream
• 3/4 c. shredded Cheddar

1. Melt margarine in skillet.
2. Add ground chuck and cook until it loses its pink color.
3. Add tomato sauce, salt, garlic salt and pepper.
4. Cover and simmer 5 minutes.
5. Fold together noodles, onions and sour cream.
6. Spoon 1/2 mixture into 2 1/2-quart casserole.
7. Cover with half meat mixture.
8. Repeat layers. Sprinkle with shredded cheese.
9. Refrigerate or freeze.
10. When ready to serve, return to room temperature and bake at 350u0b0 for 30 to 35 minutes.
11. Serves 6.

egg noodles, margarine, ground chuck, tomato sauce, salt, garlic salt, pepper, green onions, sour cream, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=141841 (may not work)