Barbara'S Beautiful Brownies

• cookie layer
• 2 squares unsweetened chocolate
• 1/2 c. butter (or margerine)
• 2 eggs
• 1 cup sugar
• 1/2 sifted all purpose flour
• 1/2 chopped pecans optional
• Filling
• 4 T soft butter
• 2 c.Confectioner's 10x sugar
• 3 T heavy cream
• 1/2 t vanilla
• Glaze
• 3 squares unsweetend chocolate
• 3T butter

1. Cookie layer:Heat oven to 350 Melt chocolate, butter together, cool slightly.
2. In medium bowl beat eggs until frothy. Stir in Chocolate mixture and sugar. Add flour(optional pecans) stirring until well blended.
3. Turn into greased 14or16x8x2 pan. Bake 20 minutes . Cool thoroughly on wire rack.
4. Filling: In small bowl blend all ingrediants. Spread over cookie layer. Chill for at least 10 minutes
5. Glaze:
6. Melt chocolate and butter together. Pour over filling, tilting pan so glaze will pour evenly.(do not spread it)
7. Refrigerate 15 or more minutes to harden glaze. With sharp knife cut into 24 rectangular sticks for a party of square for dessert.
8. This freezes beautifully.
9. Can be cut in half for small
10. 8x8 pan.

cookie layer, chocolate, butter, eggs, sugar, flour, pecans, filling, t, sugar, t, vanilla, chocolate, t

Taken from www.epicurious.com/recipes/member/views/barbaras-beautiful-brownies-1213363 (may not work)