Speedy Spinach Lasagne

• 1 (32 oz.) jar spaghetti sauce
• 2 eggs
• 1 (15 oz.) Ricotta
• 1/2 tsp. salt
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1/4 c. + 1/4 c. Parmesan cheese
• 1/2 lb. sliced Mozzarella cheese or 2 c. shredded
• 1/2 pkg. uncooked lasagne noodles, broken in halves

1. Beat eggs in a large bowl and add Ricotta, spinach, salt and 1/4 cup Parmesan cheese.
2. Lightly grease bottom of 13 x 9 x 2-inch baking dish.
3. Cover with a little sauce.
4. Layer noodles, half of the cheese-spinach mixture, half of the Mozzarella cheese and half of the tomato sauce.
5. Repeat layers, ending with tomato sauce. Sprinkle with 1/4 cup Parmesan cheese.
6. Cover dish with a lightly greased sheet of aluminum foil and bake in a preheated 350u0b0 oven for 60 minutes or until noodles are tender.
7. Let stand 10 minutes before cutting into squares.

spaghetti sauce, eggs, ricotta, salt, mozzarella cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228568 (may not work)