Wilton Spritz Cookies
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups butter softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon clear vanilla extract
- 1/2 teaspoon no-color almond extract
- Preheat oven to 350u0b0F.
- In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
- Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
flour, baking powder, butter, sugar, egg, milk, clear vanilla, nocolor almond
Taken from www.epicurious.com/recipes/member/views/wilton-spritz-cookies-50113215 (may not work)