Carrot Cake With Cream Cheese Frosting

• 1 3/4 c. all-purpose flour
• 2/3 c. whole wheat flour
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 3/4 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1/8 tsp. salt
• 2 egg white
• 3/4 c. firmly packed brown sugar
• 3 Tbsp. vegetable oil
• 3 c. coarsely shredded carrots
• 1/2 c. raisins
• 2/3 c. buttermilk
• 1 can (8 oz.) crushed pineapple, drained
• 2 tsp. black walnut extract
• 2 tsp. vanilla
• Cream Cheese Frosting

1. Preheat oven to 350u0b0.
2. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
3. In medium bowl mix first 7 ingredients; set aside.
4. In large bowl with whisk beat egg whites, sugar and oil.
5. Stir in next 6 ingredients until well combined. Stir in flour mixture until well combined.
6. Spoon into prepared pan.
7. Bake 35 minutes until pick comes out clean.
8. Cool in pan on wire rack.

flour, whole wheat flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, egg white, brown sugar, vegetable oil, carrots, raisins, buttermilk, pineapple, black walnut extract, vanilla, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550490 (may not work)