Cheesecake

• 1 3/4 c. graham cracker crumbs
• 1/3 c. butter
• 1/4 c. sugar
• 6 (8 oz.) pkg. cream cheese, softened
• 2 tsp. vanilla
• 4 c. sugar
• 6 eggs
• 1 (8 oz.) sour cream
• 1/4 tsp. lemon juice
• any 2 cans fruit pie filling

1. Blend first two ingredients and 1/4 cup sugar. Press into bottom of a 9 x 13-inch baking pan.
2. Beat cream cheese until fluffy.
3. Gradually add 4 cups of sugar and vanilla.
4. Beat in eggs, one at a time.
5. Blend in sour cream and lemon juice.
6. Spread in pan and bake in a 350u0b0 oven for about 60 minutes or until firm. Turn oven off and leave door slightly ajar while cake cools for 1 hour.
7. Take out and let finish cooling.
8. Chill in refrigerator overnight.
9. Top with pie filling and enjoy!!

graham cracker crumbs, butter, sugar, cream cheese, vanilla, sugar, eggs, sour cream, lemon juice, fruit pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651946 (may not work)