Peanut Noodle And Sprout Salad

• salad
• 3 handfuls lettuce
• 1 handful bean sprouts
• 3 tbsps roasted peanuts
• 1 carrot
• 3 ozs rice noodles (brown)
• dressing
• 1 tbsp peanut butter
• 2 tsps honey
• 1/2 ginger (" piece)
• 1 clove garlic
• 1 pinch red peppers (crushed)
• 2 tbsps tamari soy sauce
• 1 lime
• 3 tbsps cilantro

1. Bring a pot of water to a boil, add rice noodles and boil for 4-5 minutes until tender. Drain and rinse under cold water.
2. In a food processor, pulse garlic and ginger into fine bits. Add in peanut butter, honey, tamari, lime juice, and cilantro. Pulse a few more times, add red pepper flakes if using, pulse again and taste. If mixture is too thick, add a little water.
3. Toss lettuce and noodles with peanut dressing. Top with bean sprouts and roasted peanuts. Carefully peel carrots and use as the finishing touch!

salad, handfuls lettuce, handful bean sprouts, peanuts, carrot, rice noodles, dressing, peanut butter, honey, ginger, clove garlic, red peppers, soy sauce, lime, cilantro

Taken from www.epicurious.com/recipes/member/views/peanut-noodle-and-sprout-salad-52710191 (may not work)