Linguisa Chilli Dip

• Chilli
• 1 Linguisa Sausage
• 1 Spanish onion
• 1 Serrano Pepper
• 1 Jalapeno Pepper
• 2 Lg. cans Crushed Tomato
• 1 Shallot
• 2 Tb. spoon Toasted Cumin
• 1 t. spoon Cayene Pepper
• 2 cloves Garlic
• 1/2 cup Parsnips
• 1/4 cup Butter
• 1 Lindor truffle (Black pkg.)
• Kosher Salt and Freshly Ground Pepper to taste
• 1 pkg. 1/3 less fat cream cheese
• 1/2 jar good Hot salsa
• 1/2 cup colby jack shredded
• 1/2 cup cheddar shredde

1. To Prepare Chilli-
2. Grind linguisa through meat grinder .
3. Melt butter in sauce pan add onions and shallots, saute 3-5 mins, then add peppers, saute for 5-7 mins.Add linguisa and saute for 3-4 mins Place parsnips and garlic in for 10mins then add tomatoes. Add cayene and chocolate simmer on very low for one hour.
4. Pre-heat oven to 400
5. In 9" pie plate spread cream cheese on bottom of pan, swirl in with spoon hot salsa then add chilli. Lastly add the cheese.
6. Bake for 15 mins
7. Serve with tortilla or corn chips.

chilli, linguisa sausage, onion, serrano pepper, pepper, tomato, shallot, cumin, cayene pepper, garlic, butter, lindor, salt, cream cheese, salsa, colby jack, cheddar shredde

Taken from www.epicurious.com/recipes/member/views/linguisa-chilli-dip-50055489 (may not work)