Chicken Dinner In The Pot

• 2 chicken breasts, skinned and split
• 4 medium potatoes
• 2 large carrots
• 1/2 lb. fresh green beans or 1 pkg. frozen
• 1 large onion
• 1 Tbsp. dried parsley flakes
• freshly ground pepper
• 1/2 c. dry sherry (optional)

1. Place chicken breasts in a large, heavy ovenware pot (an enamel coated cast-iron pot is best).
2. Peel carrots; quarter lengthwise and cut into 2-inch lengths.
3. Cut ends off of green beans (or separate frozen beans), and place in the pot with onion and carrots.
4. Sprinkle contents of pot with parsley flakes. Season lightly with pepper. Pour sherry over all.
5. Cover tightly. Bake at 300u0b0 for 2 hours, or until vegetables are tender.
6. A good, one-pot dinner, and the kids like it, too.
7. Makes 2 to 3 servings. Doubles nicely.

chicken breasts, potatoes, carrots, fresh green beans, onion, parsley flakes, freshly ground pepper, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007753 (may not work)