Compost Cookies

• 1/2 cup softened butter
• 1/2 cup shortening
• 1/2 cup white granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/2 cups unbleached all-purpose flour
• 1/3 cup chunky peanut butter
• 1/2 cup crushed potato chips
• 1/4 cup crumbled sugar cookies
• 1/2 cup assorted chocolate chips (I had an open bag of semi-sweet and an open bag of white chocolate)
• Handful of Craisins
• 2 tablespoons rainbow sprinkles
• 1/2 cup chopped Samoa cookies
• Coarse Salt

1. In a mixer, whip together butter and shortening.
2. Mix in sugars and baking soda until combined.
3. Mix in eggs and vanilla until combined.
4. Stir in flour slowly, 1/2 cup at a time.
5. Mix in peanut butter until completely combined.
6. In a separate bowl, mix together everything else.
7. Stir mixture into the dough.
8. Chill dough for at least 1 hour.
9. Preheat oven to 375 degrees.
10. Roll medium sized dough balls and place them about 2 inches apart on a greased cookie sheet (or parchment paper).
11. Sprinkle coarse salt on top of each dough ball.
12. Bake for about 9 minutes.
13. Let them cool for at least 2 minutes before serving.

butter, shortening, white granulated sugar, brown sugar, baking soda, eggs, vanilla, flour, chunky peanut butter, potato chips, crumbled sugar cookies, chocolate chips, handful of craisins, sprinkles, samoa cookies, salt

Taken from www.epicurious.com/recipes/member/views/compost-cookies-51202831 (may not work)