Ziti With Poblanos And Chipotle Sauce

  1. Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes. Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes.
  2. Meanwhile, cook ziti in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain ziti.
  3. While ziti cooks, puree chipotles with sour cream in a blender.
  4. Add puree to onion mixture with scallions, cilantro, 1/4 cup cooking water, and 1/2 teaspoon salt and bring to a simmer, stirring. Add ziti and toss, moistening with additional cooking water if desired. Season with salt.

onion, poblano chiles, olive oil, red peppers, penne, chipotles, sour cream, scallions, cilantro, green

Taken from www.epicurious.com/recipes/food/views/ziti-with-poblanos-and-chipotle-sauce-357997 (may not work)

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