Red Snapper Veracruz

  1. Mince the garlic and mash it with the salt, forming a paste. In a bowl, stir together well the garlic paste and the lime juice.
  2. With a sharp fork, poke holes in each side of the snapper several times.
  3. Put the snapper in a large, shallow dish and pour the lime juice mixture inside the cavity and over the snapper. Let the snapper marinate, covered and chilled for 2 hours, turning it once.

garlic, salt, lime juice, whole red snapper, onion, garlic, bay leaves, oregano, thyme, olive oil, italian plum tomatoes, jalapeno peppers, pimento stuffed green olives, capers, flat leaf parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230947 (may not work)

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