Sweet Dinner Rolls

• 1/2 cup warm water (110u0b0 F)
• 1/2 cup warm milk
• 1 egg
• 1/3 cup butter, softened
• 1/3 cup white sugar
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 1/4 cup butter, softened

1. 1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. 2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400u0b0 F (200 degrees C).
3. 3. Bake in preheated oven for 10 to 15 minutes, until golden.
4. Instead of following #2. (from Stacey the babysitter):
5. Dive the dough into 24 balls and put into three 9" greased pans. Let rise. Bake for about 8 minutes in 400u0b0 oven - brushing them with heavy butter when they were finished.

warm water, warm milk, egg, butter, white sugar, salt, flour, active dry yeast, butter

Taken from www.epicurious.com/recipes/member/views/sweet-dinner-rolls-50164969 (may not work)