Baked Stuffed Jalapenos
- 25 large jalapenos
- 1# soft cream cheese
- 1# shredded smoked Gouda
- 8 strips crispy bacon or 1/4 c bacon bits
- 10 pitted calamata olives
- 2 minced shallots
- 3 cloves minced garlic
- 1) Slice jalapenos lengthwise thru the stem and w/ a tsp clean out seeds and vein. Failure to clean properly, will cause more heat and the inability to enjoy the stuffing
- 2) Line face up on a baking sheet and bake at 300 for 30 minutes. Shell should be soft
- 3) In a food processor combine remaining ingredients and use short quick pulses to combine
- 4) Once jalapeno halves have cooled, stuff with approx
- 1 tsp of mixture
- 5) Wrap w/ film and chill for at least 1 hr.
- 6) Bake @ 350 for 20 min or until golden crust forms on each one
jalapenos, soft cream cheese, gouda, bacon, olives, shallots, garlic
Taken from www.epicurious.com/recipes/member/views/baked-stuffed-jalapenos-1239663 (may not work)