Oriental Chicken Salad

• 4 Boneless,skinless chicken cutlets
• Mixed salad greens-enough for 4 dinner plates
• 1/2 cup shredded carrots
• 1/2 cup mandarin oranges
• 1/4 cup toasted sliced almonds
• 1/4 cup sliced scallions
• 1/4 cup chinese crispy noodles
• Dressing:
• 1/4 cup peanut butter
• 2 tblsp sesame oil
• 1/3 cup white vinegar
• 1/3 cup canola oil
• 1 clove garlic finely chopped
• 1 inch fresh ginger peeled & grated
• 2 tblsp water
• Salt & pepper
• Set aside 1/4 cup of dressing.

1. Heat home counter top grill or BBQ grill.
2. Prepare dressing.
3. Brush chicken w/ dressing (1/4 cup set aside)
4. Divide mixed greens onto 4 dinner plates. Sprinkle with carrots & oranges & scallions.
5. Grill chicken, brushing w/ dressing, till cooked through.
6. Slice chicken.
7. Drizzle dressing over salad.
8. Top w/ sliced chicken.
9. Sprinkle w/ noodles & almonds.
10. Serve immediatly.

chicken cutlets, plates, carrots, mandarin oranges, almonds, scallions, chinese crispy noodles, dressing, peanut butter, sesame oil, white vinegar, canola oil, garlic, ginger, water, salt

Taken from www.epicurious.com/recipes/member/views/oriental-chicken-salad-1206094 (may not work)