Baked Apples With Mincemeat, Cherries, And Walnuts
- 1 25.4-ounce bottle sparkling apple cider
- 1/4 cup red currant jelly
- 2 tablespoons (1/4 stick) unsalted butter
- 4 large Fuji apples (about 9 ounces each)
- 3/4 cup purchased mincemeat with rum and brandy
- 1/4 cup chopped walnuts
- 1/4 cup dried tart cherries
- 1 tablespoon chopped crystallized ginger
- Preheat oven to 400u0b0F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.
- Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep. Using melon baller, core, leaving bottom intact. Turn apple on its side. Starting halfway down, make 1/4-inch-deep slit all around. Mix mincemeat, walnuts, cherries, and crystallized ginger in small bowl; spoon into apples, mounding in center.
- Arrange apples in 11x7x2-inch baking dish. Spoon cider mixture over and around. Bake until apples are tender, about 45 minutes. Serve in shallow bowls.
apple cider, red currant, butter, apples, purchased mincemeat with, walnuts, cherries, ginger
Taken from www.epicurious.com/recipes/food/views/baked-apples-with-mincemeat-cherries-and-walnuts-236794 (may not work)