Grilled Veggie Sandwiches

• Marinade:
• 4 T best olive oil
• 4 T white wine vinegar
• 1 tsp finely chopped herbs (thyme and basil work well)
• Pinch salt
• Ground pepper to taste
• Veggies:
• 1 red sweet pepper, cored and sliced thickly
• 1 yellow sweet pepper, cored and sliced thickly
• 1 green pepper, cored and sliced thickly
• 1/2 red onion, peeled and quartered
• 1/2 small courgette, sliced lengthwise
• 2 small fresh tomatoes, sliced
• Fresh greens, if desired.
• 4 oz. goat cheese
• French bread (round loaf works best)
• Olive oil, for brushing the sandwiches

1. 1. Prepare the marinade by mixing the marinade ingredients, adjust salt and pepper to taste. Pour over the peppers, onions, and courgettes and marinate for 2 hours or overnight.
2. 2. Heat oil the grates of grill and heat to medium/medium high.
3. 3. Remove the vegetables from the mardinade, reserve the marinade.
4. 4. Grill the peppers, onions, and courgettes until softened and charred, turning often.
5. 5. Cut the bread into medium slices and spread with the goat cheese. Sprinkle with a small amount of reserved marinade.
6. 6. Layer the tomatoes atop the goat cheese. Stack the grilled veggies atop the tomatoes. Close sandwich with another slice of bread.
7. 7. Brush the sandwich with olive oil and grill until the bread is nicely toasted.

marinade, olive oil, t, herbs, salt, ground pepper, red sweet pepper, yellow sweet pepper, green pepper, red onion, courgette, tomatoes, fresh greens, goat cheese, bread, olive oil

Taken from www.epicurious.com/recipes/member/views/grilled-veggie-sandwiches-1204175 (may not work)