Quinoa Avocado Spinach Salad

• 1 cup Dry Quinoa
• 2 Medium Avocados
• 3 ounce Baby spinach
• 8 ounce Cherry tomatoes
• 3 Green onions
• 2 Carrots, chopped
• 1/2 Red bell pepper, chopped
• 1 English cucumber, chopped
• 1/4 cup Cilantro, chopped
• 1/4 cup Fresh mint, chopped
• 2 Garlic cloves, minced
• 2 tablespoon Red wine vinegar
• 2 tablespoon Olive oil
• 1/2` teaspoon Salt

1. Cook Quinoa in 2 cups vegetable broth according to package directions.
2. In a small bowl, whisk together the garlic, vinegar, olive oil and salt.
3. Roughly chop the spinach and place in large bowl.
4. Slice the green onion, halve, the cherry tomatoes, dice the avocado.
5. When quinoa is done cooking, add to the large bowl with the spinach and toss. Spinach will wilt.
6. Add remaining ingredients including dressing (except avocado). Toss lightly and refrigerate. Add avocado just before serving.

quinoa, avocados, spinach, tomatoes, green onions, carrots, red bell pepper, cucumber, cilantro, fresh mint, garlic, red wine vinegar, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/quinoa-avocado-spinach-salad-5730e163d4ca648c77bdded2 (may not work)