Mesculin Greens With Rasperries, Dill & Asparagus

• 1 -large package freshly prepared, cleaned and dried Mesculin Greens
• 1/4 Pint fresh raspberries
• 8-12 Spears Blanched Asparagus (cut on the bias)
• Lemon Sections of approx 3
• Medium sized lemons
• 2-3 Tablespoons of your favorite capers
• 1 Cup Blanched fresh peas
• 1 brick Emmentaler cheese - cut into triangular wedges (or shape of your choice)
• 1 small bunch fresh Dill
• Salt & Pepper to taste
• For added punch - zest lemons in long spirals before sectioning & use as beautiful color addition - great stage presence.
• Vinaigrette:
• 3 tablespoons Pear infused White Balsamic Vinegar
• 5-6 Tablespoons Extra Virgin Olive Oil
• 1 Small Shallot - finely minced
• Salt & Pepper to Taste

1. Blanch asparagus & Peas - Cool, Chop Asparagus.
2. Toss Mesculin Greens with Fresh dill sprigs.
3. Arrange all other ingredients in a 'cobb-esque' fasion on the bed of greens.
4. Dress at time of consumption.
5. Savor the flavors!
6. Enjoy!

freshly prepared, fresh raspberries, lemon sections, lemons, capers, peas, wedges, dill, salt, lemons, vinaigrette, vinegar, olive oil, shallot, salt

Taken from www.epicurious.com/recipes/member/views/mesculin-greens-with-rasperries-dill-asparagus-1202581 (may not work)