Armadillo Willy’S Spicy Peanut Slaw Clone

• For Dressing:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/8 cup brown sugar
• 1 tablespoons lemon juice
• 1 tablespoon cider vinegar
• 1 cups roasted peanuts
• 1 teaspoons Tabasco sauce (to taste)
• 1/4 teaspoon cayenne pepper (to taste)
• 1 1/2 pounds green cabbage - shredded
• 1 carrot, peeled, shredded
• 1/8 cup finely chopped sweet red onion
• 1 tart green apple (such as Pippin or Granny Smith), cored, shredded

1. Whisk dressing ingredients in medium bowl to blend well. Toss all salad ingredients in a large bowl. Pour dressing over the vegetables. Toss until well coated. Add additional lemon juice and Tabasco, if desired. Cover and refrigerate until ready to serve. Add peanuts. Season to taste with salt and pepper.
2. Serves I don't know. Depends how hungry you are maybe 6-8?

mayonnaise, sour cream, brown sugar, lemon juice, cider vinegar, peanuts, tabasco sauce, ubc, green cabbage, carrot, sweet red onion, apple

Taken from www.epicurious.com/recipes/member/views/armadillo-willy-s-spicy-peanut-slaw-clone-1271936 (may not work)