French Vidalia Onion

• 1 medium to large vidalia onion
• 1 beef bullion cube
• 1/2 cup of water
• 1/2 to 1 tbsp of grated parmesan cheese (optional)

1. 1) Peel and clean on vidalia onion
2. 2) Core the center of the onion, enough to create a hole, but not to allow the onion to fall apart
3. 3) Create shallow vertical slices in the onion (about 1 inch apart. This allows the onion to open like a flower when it is done cooking.)
4. 4)Place the bullion cube in the center of the onion.
5. 5) Place the onion in a pouch of alluminum foil. Make the pouch of sufficient size to contain the onion and the juices that will result.
6. 6) Pour 1/2 cup of water over the onion.
7. 7) Close the pouch and place on the grill over medium heat.
8. 8) Cook for approximately 45 minutes to 1 hour. Grill temperatures may vary, so be sure to check the consistency of the onion half-way through the cooking time.
9. 9) Remove onion from grill. Take contents of pouch and place in a bowl or on a plate.
10. 10) Sprinkle parmesan over the top of the onion.

vidalia onion, beef, water, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/french-vidalia-onion-1224067 (may not work)