Italian Style Mince Bake

• 2 lb extra lean ground beef
• 1 tablespoon oil
• 14 oz chopped tomatoes
• 1 pint beef stock
• 1 pack salad onions, chopped
• 1 green pepper, cored and de-seeded, cut into 1 inch strips
• 1 red pepper, cored and de-seeded, cut into 1 inch strips
• 6 baby zucchini, cut into strips
• 1 tablespoon tomato puree
• 3 tablespoons freshly chopped basil
• Salt and freshly ground black pepper
• 2 oz fresh breadcrumbs
• 4 oz grated mozzarella cheese

1. 1.teat the oil, add the mince and cook for 10 minutes or until browned.
2. 2.tdd the tomatoes, stock, onions, peppers, zucchini's, tomato puree, 2 tablespoons of basil and seasoning, and simmer for 5 minutes.
3. 3.transfer to an ovenproof dish and sprinkle over the breadcrumbs, cheese and remaining basil. Place in a preheated oven 200u0b0 400u0b0F, Gas MarK 6 for 20-25 minutes until golden.

extra lean ground beef, oil, tomatoes, beef stock, pack salad onions, green pepper, red pepper, baby zucchini, tomato puree, basil, salt, fresh breadcrumbs, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/italian-style-mince-bake-50084804 (may not work)