The Best Un-Chocolate Cake Ever

• For Cake:
• 1-1/2 cups boiling water
• 1 cup minute oats
• 1 cup brown sugar
• 1 cup sugar
• 1/2 cup margarine
• 2 eggs
• 1/2 tsp. vanilla
• 1-1/3 cups flour
• 1 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. baking soda
• For Topping:
• 3/4 stick margarine
• 3/4 cup brown sugar
• 1 Tbsp. milk
• 1 cup shredded coconut
• 1 cup chopped pecans

1. For Cake:
2. Preheat oven to 325 degrees.
3. Pour boiling water over minute oats and let stand for two minutes; mix lightly.
4. Cream sugars, margarine, eggs and vanilla - set aside.
5. In separate bowl, mix flour, cinnamon, salt and baking soda; add to cream mixture.
6. Add oatmeal mixture and blend all well.
7. Bake in greased 13 x 9 x 2 pan for 35 minutes.
8. For Topping:
9. Mix margarine, brown sugar and milk in small saucepan; boil for 1 minute.
10. Add coconut and pecans.
11. Spread evenly over WARM cake.
12. BROIL cake until top begins to brown, watching carefully so that coconut and pecans do not burn under broiler.

boiling water, minute oats, brown sugar, sugar, margarine, eggs, vanilla, flour, cinnamon, salt, baking soda, margarine, brown sugar, milk, shredded coconut, pecans

Taken from www.epicurious.com/recipes/member/views/the-best-un-chocolate-cake-ever-1211072 (may not work)