Chicken Tortilla Soup

• Tortilla Soup:
• Boil one whole chicken, debone and reserve broth
• 2-3 cans of chicken stock
• 2 cans of Rotel tomatoes with green chilies
• 2 cloves of Garlic (2-3 tsp of minced)
• Half of a large onion chopped
• 1.5 TBSP of chili powder OR 3 tsp of adobo
• sauce/seasoning (contains peanut products)
• 1 TBSP of cumin
• 1 TBSP of fajita seasoning
• add black pepper and cayenne as desired to taste
• 1-2 cups of instant rice
• Garnishes:
• Cilantro- add about a handful of chopped to the soup
• and chop the rest for people to add as they wish
• Shredded Colby Jack Cheese
• Sliced avocados
• fried strips of corn tortillas OR corn chips

1. Combine all ingredients in a stock pot and cook over
2. medium heat for about 20 min or until onion is
3. translucent. Add rice and let cook covered for 10 min.

tortilla soup, boil, chicken, tomatoes, garlic, onion, chili powder, cumin, black pepper, rice, cilantro, chop, cheese, avocados, corn tortillas

Taken from www.epicurious.com/recipes/member/views/chicken-tortilla-soup-1214628 (may not work)