All-Season Shortcake

• 3 egg whites
• 3/4 c. sugar
• 1 tsp. grated orange peel
• 1/2 tsp. vanilla
• 1/2 c. skim milk
• 1 Tbsp. margarine
• 1 c. flour
• 1 tsp. baking powder
• 1/4 tsp. lite salt
• 1/4 tsp. ground nutmeg
• 6 c. fresh fruit, sliced (such as strawberries, peaches, kiwi, mango)
• 1/2 c. sugar
• 3 c. low-fat whipped topping

1. Cut a piece of waxed paper to fit the bottom of a 9-inch square baking pan.
2. Lightly oil pan sides and paper.
3. Preheat oven to 350u0b0.
4. With a mixer, beat together egg whites, sugar, orange peel and vanilla until light and fluffy.
5. In a small saucepan, heat the milk and margarine until hot, then stir into the egg mixture.
6. In a bowl, stir together the flour, baking powder, salt and nutmeg.
7. Add to the batter and stir to blend well.
8. Pour batter into prepared pan.

egg whites, sugar, vanilla, milk, margarine, flour, baking powder, lite salt, ground nutmeg, fresh fruit, sugar, lowfat whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613618 (may not work)