Spiced-Up, Oven Fried Chicken

• 4 cups crushed plain cornflakes (from 8 cups whole cornflakes)
• 1 Tbs smoked paprika, to taste
• 2.5 tsp salt
• 1 tsp black pepper
• 3 eggs
• 1/2 c milk
• 3 chickens (3 to 3.5 lbs each), cut into 8 pieces each - I just use boneless breasts or whatever I have in the freezer
• 2 Tbs fresh parsley for garnish

1. 1. Preheat oven to 350. Line 2 baking sheet with aluminum foil or spray with non-stick cooking spray
2. 2. Combine crushed cornflakes in large bowl with paprika, salt, and pepper.
3. 3. Lightly beat eggs with milk in a bowl.
4. 4. Dip chicken in egg mixture, shake off excess, then into crumbs, coating well. Place on baking sheets, leaving space between pieces.
5. 5. Bake, in batches, for 1 hour or until golden brown and cooked through.
6. 6. To serve, arrange chicken on large tray and sprinkle with parsley

cornflakes, paprika, salt, black pepper, eggs, milk, chickens, parsley

Taken from www.epicurious.com/recipes/member/views/spiced-up-oven-fried-chicken-1273437 (may not work)