Touchdown Chili

• THEN ADD & SAUTE ....
• 1 Large Onion Chopped
• 3/4 Cup Red Wine
• 1 C. Tomato Sauce
• 1 chopped Carrot
• 3 Garlic Cloves Chopped
• 1 Green or Red Bell Pepper Chopped
• 10oz. Can Garbonzo Beans
• 10oz. Can Kidney Beans
• 2 Bay Leaves
• 1 tsp cumin
• 1 tsp oregano
• 1/4 tsp Red Pepper Flakes
• 10 oz. Can Minestrone Soup (Like progresso)
• 10oz. can Lentil Soup (Same as above)
• Cook for 1 1/2 hours & Serve with Corn Bread or Herb/Garlic Rolls

1. START BY BROWNING THE FOLLOWING IN A 2 QT STOCK POT...
2. 2 Tbsp Olive Oil
3. 2 Pounds Chuck Steak Cubed
4. Chopped Onion and Garlic
5. Tossed with 1 Tbsp Flour
6. THEN ADD REMAINING INGREDIENTS INTO POT AND COOK FOR 1 1/2 HOURS

onion, red wine, tomato sauce, carrot, garlic, green, garbonzo beans, kidney beans, bay leaves, cumin, oregano, red pepper, progresso, hours

Taken from www.epicurious.com/recipes/member/views/touchdown-chili-50052989 (may not work)