Sweet & Sour Pork With Coconut Pandan Rice

• Ingredients
• Pork Meat
• 500 g x pork fillets cut into half lengthways then bite size pieces
• 1/2 cup Plain Flour
• 1 tblsp crushed Sea/Rock salt
• 1 tblsp crushed black peppercorns
• 10 tblsps vegetable oil/grape seed oil for shallow frying
• Sweet and Sour Sauce
• 1 tin (about 1 cup) Pineapple pieces drained
• 1 small Carrot peeled & julienned in 2 inch pieces
• 1 small Lebanese Cucumber peeled & cut thin on the diagonal
• 3/4 cup White Wine Vinegar (or Malt Vinegar)
• 6 tblsps Dry Sherry
• 1/2 cup Brown Sugar
• 1 tespn Sea/Rock Salt
• 4 large Cloves Garlic chopped fine
• 2 tblsps Ginger julienne
• 1 small Capsicum, de seeded and julienned
• 2 medium Tomatoes finely sliced
• 2 tblsps Light Soy sauce
• 1 tblsp Arrowroot (Tapioca Flour) or Cornflower.
• Coconut Pandan Rice
• 1 cup Basmati or Long Grain Rice
• 2 pieces Pandan leaf - 6 inches long - if available
• 1 cup light coconut cream
• 1 large dried bay leaf.

1. COOKING METHOD
2. 1.tlend Flour with Salt & Pepper in Snap seal bag
3. 2.tdd Pork, mix to coat Pork - set aside.
4. 3.text - Place Vinegar, Sherry, Sugar and extra Salt in a medium-sized heavy-based saucepan and stir over high heat until it boils stirring to dissolve Sugar.
5. 4.tdd Garlic and Ginger, reduce heat and simmer, uncovered, for 10 minutes
6. 5.tdd Pineapple, Carrot, Cucumber, Capsicum and Tomato and simmer at medium for a further 5-7 minutes or until Capsicum/Carrot is tender and tomato has broken down.
7. 6.ttir in Soy sauce, simmer for 1 min.
8. 7.temove from stove and set aside
9. 8.text - Wash Rice until water runs clear to remove starch
10. 9.tut Rice, Pandan Leaves, Coconut Cream & Bay Leaf in Microwave Dish
11. 10.tdd 1 Cup of water & stir
12. 11.tut Microwave dish in microwave uncovered and cook for 18-20 mins on High.
13. 12.text - Put Oil in large heavy based frypan on high heat
14. 13.then hot, turn heat to medium high and put half of the flour coated Pork pieces in oil with tongs - separate each piece.
15. 14.thallow fry until browned then turn individual pieces over and fry other side.
16. 15.then browned remove with tongs onto absorbent paper to drain.
17. 16.tepeat with other half of flour coated Pork meat & add to existing batch to drain.
18. 17.text - Put Sauce mixture back on medium heat.
19. 18.ts sauce begins to boil add Arrowroot(tapioca flour)/Cornflower pre mixed with 2 tblsp cold water.
20. 19.ttir until sauce thickens.
21. 20.take off heat
22. 21.tdd cooked pork pieces and stir to combine.
23. 22.text - Remove Pandan and/or Bay leaves from micro waved rice
24. 23.tluff rice with fork.
25. 24.terve Rice with Sauce containing Pork Pieces.

ingredients, pork meat, flour, salt, black peppercorns, vegetable oil, sweet, pineapple, carrot, cucumber, white wine vinegar, sherry, brown sugar, salt, garlic, ginger julienne, tomatoes, tblsps light, arrowroot, coconut pandan rice, basmati, light coconut cream, bay leaf

Taken from www.epicurious.com/recipes/member/views/sweet-sour-pork-with-coconut-pandan-rice-50140003 (may not work)