Crossiant'S
- you can make crossiants from scratch or do it the easy way and buy them in the dairy case already prepared. I have a container in my spice rack with
- cinnamin and sugar already mixed together, or buy it already mixed together as a spice. Put some crossiant's with cinnammin & sugar and some with chocolate bits in the middle.
- Preheat the oven to desired temperature. Make sure no pots or pans are in the oven. Set the timer for the desired amount of time. Put the fan on (thats on top of the oeven near the light) Take the crossiants out of the package. Put them in an ungreased cookie sheet about 2" apart. Unroll the crossiants flat. Add cinnamin and sugar to 1/2 of them, and add a small amount of chocolate pieces to the other in the middle. Roll up
- the crossiants and make sure that the ingredients are sealed into the crossiants. Bake for the desired amount of time. Take the cookie sheets out of the oven with oven mits or pot holders to not burn your fingers
- on the pans. Let them cool off until cool. Put the finished product into a container to stay fresh. They are almost
- tempting enough to eat one or two right now!
scratch, cinnamin
Taken from www.epicurious.com/recipes/member/views/crossiants-1202734 (may not work)