Meghan'S Gf Vegan Pb Cups

• 1/2 c skippy smooth PB best is natural PB
• 1/2 c almond butter smooth or chunky
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup
• Touch of cinnamon
• TOPPING
• 1/2 c raw cocoa
• 1/3 c coconut oil
• 1 tablespoon maple syrup
• Dash sea salt
• Dash vanilla extract
• Mini chocolate chips

1. Fill muffin tins with paper liners 1/2 full.
2. Place in freezer.
3. Then prepare topping while peanut butter filling is in freezer
4. topping ingredients, stir together adding 1/2 chocolate chips in chocolate batter.
5. Place topping on PB cups putting the rest of chocolate chips on top of frosting.
6. Place in freezer until ready to serve

almond butter, coconut oil, maple syrup, cinnamon, topping, cocoa, coconut oil, maple syrup, salt, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/member/views/meghans-gf-vegan-pb-cups-52471901 (may not work)