Chili

• 1 1/2 lb meat
• chopped garlic
• 1 lrg onion, coarsely chopped
• 1/2 jalapeno pepper
• olive oil
• 1 - 14oz can dark red kidney beans
• 2 - 16 oz can diced tomatoes
• 2 - 6 oz can tomato paste
• 1 - 8 oz can tomato sauce
• 2 T. oregano
• 3 T. chili powder
• 2 T. basil
• 1 T. Italian herbs
• 2 T. sugar
• 1 T. cayenne pepper
• 1 C. dark beer
• Cheddar cheese
• sour cream
• Fritos

1. Brown meat in skillet until no pink remains and meat is crumbled. Set aside.
2. Saute onion, jalapeno, and garlic in olive oil in large stockpot. Add meat to pot. Add remaining ingredients and simmer for at least 45 minutes.
3. Serve topped with cheese, sour cream and Fritos.

meat, garlic, onion, pepper, olive oil, dark red kidney beans, tomatoes, tomato paste, tomato sauce, oregano, chili powder, basil, italian herbs, sugar, cayenne pepper, dark beer, cheddar cheese, sour cream, fritos

Taken from www.epicurious.com/recipes/member/views/chili-1232069 (may not work)