Lentil And Onion Pasta

• 1 tbsp. olive oil
• 1 chopped yellow onion
• 1 chopped shallot
• 5 cloves of garlic
• Red pepper flakes
• Bay leaf
• 1 package brown lentils
• 1 container chicken broth
• Black pepper
• 1 box whole wheat pasta
• 1 bag fresh spinach
• Oregano
• Rosemary
• Sage
• Thyme
• Parsley
• Black pepper
• Parmesan cheese
• Feta cheese

1. Heat oil 1 min. Add onion, shallot, garlic, pepper flakes, and bay leaf. Cook on low for 20 minutes and remove leaf.
2. While onion is cooking, cook lentils in chicken broth in a large stockpot according to package instructions. Top with black pepper.
3. Cook pasta according to instructions.
4. Add onion mixture and pasta to lentils. Stir in herbs and pepper. Serve topped with parmesan and pepper.

olive oil, yellow onion, shallot, garlic, red pepper, bay leaf, brown lentils, chicken broth, black pepper, whole wheat pasta, fresh spinach, oregano, rosemary, thyme, parsley, black pepper, parmesan cheese, cheese

Taken from www.epicurious.com/recipes/member/views/lentil-and-onion-pasta-52927961 (may not work)