Charlie'S Enchilada Casserole
- 1 can chili beans
- 2 cups sharp cheddar cheese, grated
- 1 large 12 oz pkg Doritos (save 2 cups for casserole topping)
- 10 - 15 oz enchilada sauce
- 8 oz can tomato sauce
- 2 tblsp onion, grated
- 1 1/4 cup sour cream
- For the topping set aside sour cream, 1/2 cup of the grated cheese, and 1/3 of the Doritos bag.
- Grate a small onion and measure 2 tblsp and set aside. Take remaining 6 cups Doritos and crumble with your hands into mixing bowl.
- Mix the onion, and all the other ingredients -- except those for the topping -- and place into an 8 1/2 x 11 inch casserole dish.
- Bake for 20 minutes at 375.
- Remove casserole from oven. Spread on sourt cream, cover with Doritos, and sprinkle 1/2 cup cheese.
- Bake for additional 5 minutes and serve.
chili beans, cheddar cheese, doritos, enchilada sauce, tomato sauce, tblsp onion, sour cream
Taken from www.epicurious.com/recipes/member/views/charlies-enchilada-casserole-1249492 (may not work)