Apple Dumplings

• 6 Rhodes Dinner Rolls, thawed to room temperature
• 1/2 cup butter
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 apple, washed, cored and sliced into 8 slices
• 6 ounces lemon lime soda
• cinnamon to sprinkle

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls and roll into a 12-inch circle.
3. Cut circle into 8 equal wedges.
4. Place an apple slice onto the wide end of each wedge.
5. Roll the dough around the apple slice.
6. Place the wrapped apple slices in a sprayed 9x13-inch baking dish.
7. Cover the dish with plastic wrap and let rise 30-40 minutes.
8. Melt butter, stir in vanilla and both sugars.
9. Pour over risen dumplings.
10. Pour soda over dumplings and sprinkle with cinnamon.
11. Bake at 350u0b0F 20-30 minutes.
12. Spoon syrup from pan over the dumplings to serve.

dinner rolls, butter, vanilla, brown sugar, sugar, apple, lime soda, cinnamon

Taken from www.epicurious.com/recipes/member/views/apple-dumplings-52497571 (may not work)