Halibut Baked In Parchment With Olives And Thyme

• 2 (5-ounce) portions of Halibut
• 1/4 cup of pitted, halved kalamata olives
• 2 sprigs of thyme
• 1 lemon, sliced thin diagonally
• 2 Tbsp extra virgin olive oil
• sea salt
• Parchment paper cut into two 12-inch circles

1. 1. Heat oven to 425 F.
2. 2. Brush each parchment sheet with oil
3. 3. Place one piece of halibut in the middle of each sheet.
4. 4. Season with sea salt
5. 5. On top of the fish place three thin slices and three slices of zucchini between the slices of lemon, then top with a sprig of thyme.
6. 6. Sprinkle the olives over the top and drizzle with olive oil.
7. 7. Pull the sides of the parchment together like a calzone. Fold paper over and crinkle together to seal.
8. 8. Place each package on a baking tray and place in the lower third of the oven.
9. 9. Bake for 12 to 15 minutes; the paper will puff up and brown lightly.
10. 10. Remove from oven and place on plates to serve. Open packages at the table.
11. If you have no parchment paper, use a covered ovenproof dish.

olives, thyme, lemon, extra virgin olive oil, salt, paper

Taken from www.epicurious.com/recipes/member/views/halibut-baked-in-parchment-with-olives-and-thyme-50143984 (may not work)