Whole Wheat Yeast Rolls

• 1 cup skim milk (110-115u0b0: feels like warm/hot bath water)
• 1 pkg Hodgson Mill Active Dry Yeast for Whole Grains
• pinch of sugar
• 1 1/2 cups whole wheat flour
• 1 cup unbleached all-purpose flour
• pinch of salt

1. Mix the milk, yeast and sugar in a mixer fixed with a dough hook.
2. Let it sit for 5 minutes.
3. Add the flours and salt (1/2 cup at a timedon't want flour all over your kitchen!) until it forms a ball.
4. Cover with a towel and let it rise in a warm place for about 30 minutes.
5. Turn out onto a lightly floured surface and divide the dough into 8 equal parts.
6. Roll each portion into a ball and set on a non-stick foil covered baking sheet.
7. Cover with either a towel or plastic wrap and let it rise again in a warm place for another 30 minutes.
8. Preheat oven to 425u0b0.
9. Bake for 10-15 minutes or until golden brown.

milk, hodgson, sugar, whole wheat flour, flour, salt

Taken from www.epicurious.com/recipes/member/views/whole-wheat-yeast-rolls-50144313 (may not work)