No Churn M&M'Sâ® Cookie Dough Ice Cream

• For the Cookie Dough
• 1 Stick of Butter, softened
• A1/2 C Brown Sugar
• A1/2 C White Granulated Sugar
• 2 tsp Vanilla
• A1/4 tsp Kosher Salt
• A3/4 C Flour
• A1/2 C M&M'sA(R)
• For the Ice Cream
• 2 C Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk
• 2 tsp Vanilla

1. In a large mixing bowl, cream the butter and sugars. Stir in the vanilla, then the salt and flour until just combined. Add the M&M'sA(R) and stir. Turn the dough out onto a large sheet of plastic wrap and press into a slab around one inch thick. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes.
2. In a large mixing bowl with a whisk attachment, whip the heavy cream until thick and stiff, around 3-5 minutes, depending on the mixer. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough, then pour into a 9x5 loaf pan and freeze overnight.

dough, butter, brown sugar, ucubd, vanilla, salt, flour, mmsucuae, cream, cream, milk, vanilla

Taken from www.epicurious.com/recipes/member/views/no-churn-m-msa-cookie-dough-ice-cream-58391426 (may not work)