Shrimp And Creamy Spinach Feta Rice

• 2 T. vegetable oil
• 1/2 C. golden raisins
• 1/2 C. julienne strips red bell pepper
• 1 6-oz. pkg. fresh baby spinach leaves
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 lb. cooked, peeled, deveined med. shrimp, thawed if frozen
• 3 C. hot cooked medium or long grain white rice
• 1 C. crumbled feta cheese with basil & tomatoes (or plain)
• toasted pine nuts or sliced almonds

1. Heat oil in lg. nonstick skillet over med. heat. Add raisins and bell pepper; saute 1 min. Add spinach, salt and pepper; toss until spinach is just wilted. Add shrimp; saute 30 sec. Add hot rice and feta cheese. Toss all ingredients until heated through and cheese is soft and creamy. Top with toasted nuts, if desired.

vegetable oil, golden raisins, julienne strips red bell pepper, fresh baby spinach leaves, salt, pepper, shrimp, long grain white rice, feta cheese, nuts

Taken from www.epicurious.com/recipes/member/views/shrimp-and-creamy-spinach-feta-rice-50044906 (may not work)