Spicy Shrimp Over Rice

• 1 teaspoon paprika
• 1 teaspoon cayene
• 1 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon thympe
• 2 pounds shrimp, large
• 1/2 cup olive oil
• 1 teaspoon worcestershire sauce
• 2 clove garlic, minced
• 3/4 cup chicken broth
• 1/2 cup dry white wine
• 4 scallions, thinly sliced

1. Add the first seven ingredients in a large bowl and add the shrimp, let stand 15 minutes
2. In a large skillet, over high heat add 1/4 cup oil and add shrimp, worcestershire sauce, pepper sauces and garlic. Saute for 2 minutes.
3. add another 1/4 cup of oil, chicken broth and wine, cook 2 minutes.
4. remove shrimp to platter.
5. add scallions to skillet and boil over high heat for 3 minutes. Pour over shrimp and serve with french bread.

paprika, cayene, black pepper, red pepper, salt, thympe, shrimp, olive oil, worcestershire sauce, clove garlic, chicken broth, white wine, scallions

Taken from www.epicurious.com/recipes/member/views/spicy-shrimp-over-rice-573683284033c2565b799b5d (may not work)