Pineapple Upsidedown Cake

• Topping
• 1/2 medium pineapple(1 can pineapple rings)
• 3/4 stick butter
• Batter
• 1 1/2 cups flour
• 2 tsp ground cardamon
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 stick unsalted butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 tbsp dark rum
• 1/2 cup unsweetened pineapple juice
• 2 tbsp rum to pour over finished cake

1. Preheat oven 350 degrees
2. Topping
3. Melt butter in 12 inch frying pan, preferably cast iron, add sugar and cook over medium heat for 5 minutes. Arrange pineapple in concentric circles
4. Batter
5. Sift dry ingredients. Beat butter add sugar beat, add eggs beating well after each addition. Beat in vanilla and rum
6. Add 1/2 flour mixture, beat in pineapple juice and rest of flour, just until blended
7. Spoon over pineapple
8. Cook 45 minutes, or until cake tester comes clean. Remove from oven and pour remaining 2 tbsp of rum over cake
9. Serve warm or at room temperature with whipped cream or as is

topping, pineapple, butter, batter, flour, ground cardamon, baking powder, salt, butter, sugar, eggs, vanilla, dark rum, pineapple juice, rum

Taken from www.epicurious.com/recipes/member/views/pineapple-upsidedown-cake-50016371 (may not work)